Hello, all: I've decided to start a new blog, since I enjoyed this one so much. It probably won't have as much pastry as this one did, but I hope you'll come visit anyway.
Thanks to my generous friend Sylvie, I have my very own apartment in Paris for, yes, 25 days. I have no plans or agenda, other than (1) trying to become less self-conscious about speaking French, and (2) visiting the city's marchés, patîsseries, boulangeries, cafés, confiseries, fromageries, restaurants...